Fresh Food: What is Farm to Table?
Running Time: 20 Minutes
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Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! Explore the basics of sustainable farming through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes.
- The differences and similarities between sustainable and organic farming
- A brief history of American farms
- How the chefs created and market their farm
- How the fresh food travels from farm to table
20-minute video, plus online teacher’s guide with discussion starters, activities, and additional resources (see Free Support Materials tab).
SAMPLE RESOURCES FROM THE TEACHER'S RESOURCE BOOK