Fruits and Veggies-More Matters Month - Monthly Awareness
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New Dietary Guidelines: The Top 9 Things You Need to Know
This program focuses on the USDA’s newest dietary guidelines. Students examine how diet relates to health and disease and learn that a nutrient-dense diet includes...
View Product DetailsDangers of Sugar and Salt
This entertaining and informative program gets teens to think about how much sugar and salt they are eating, why too much sugar and salt can be harmful, and how to...
View Product DetailsHealthy Eating and Exercise: Putting It All Together with MyPlate.gov
Obesity now affects 17% of all school-age children in the United States—triple the rate from a generation ago! This up-to-date program follows the USDA’s latest...
View Product DetailsNutrition Myths and Facts
Carbs are bad… Grapefruit will make you lose weight… Red meat is unhealthy… Today's teens are bombarded with confusing messages about nutrition. This program...
View Product DetailsSay Know To Diets
Many teens feel pressure to lose weight, often resorting to diets that don’t work and may even be dangerous. Program exposes myths promoted by commercial diet plans...
View Product DetailsPortion Control Seeing the Healthy Way to Eat
Using the power of video to its best advantage this program teaches teens how to choose the right food portions for their body type and metabolism and to visualize these...
View Product DetailsTest Your Fast Food Knowledge
Because so many teens eat at fast food restaurants, this video is designed to meet them on their own turf and give them the tools they need to make smarter and healthier...
View Product DetailsMyPlate and You: Learning about Nutrition, Health and Exercise
This fast-paced and entertaining program conforms with the newest USDA Dietary Guidelines for Americans, released in January, 2011. Viewers learn about MyPlate, the...
View Product DetailsPortion Distortion: Seeing the Healthy Way to Eat
This program teaches children how to choose the right food portions for their body type and metabolism. Nationwide, children have become accustomed to eating...
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